Menu
Appetizers
Jumbo Shrimp Cocktail
chilled spiced shrimp, traditionally served
Oysters On The Half Shell
Oysters Rockefeller
baked with cream cheese, spinach, bacon & anisette
Crab, Spinach & Artichoke Dip
topped with pico de gallo, served with housemade tortilla chips
Shrimp & Crab Fondue
with mushrooms & pepper jack cheese, served with garlic toast points
Fried Calamari
artichokes, jalapenos & sweet red peppers, served with marinara & red pepper remoulade sauce
Blue Crab Cake
a blend of delicate jumbo lump & blue crab meat, served with stone ground mustard sauce
Seafood Stuffed Mushrooms
baked in a white wine cream sauce topped with parmesan cheese
Crispy Onion Strings & Jalapenos
with sweet red peppers & ranch dressing
Seafood Stuffed Jalapenos
with landrys famous seafood stuffing, jalapeno jack & cream cheese, served over crispy onion strings
Oyster-bar Trash
blackened shrimp & jumbo lump crabmeat topped with lemon butter & served with white rice
Fried Zucchini
with sweet red peppers, jalapenos & lemon pepper parmesan, served with ranch dressing
Crab Stuffed Avocado
lightly fried, served with fresh avocado salsa & drizzled with ranch dressing
Stuffed Shrimp Enbrochette
seafood stuffing, pepper jack cheese & jalapenos wrapped in bacon, served over crispy onion strings with mornay sauce
Shrimp Or Seafood Gumbo
Lobster Bisque
Soups
Salads
Caesar Salad
crisp romaine, parmesan cheese & croutons tossed in our housemade dressing
Cobb Salad
mixed greens topped with grilled chicken, bacon, avocado, tomatoes, eggs & blue cheese crumbles, served with blue cheese dressing
Seafood Salad Trio
shrimp remoulade with tomatoes & hearts of palm, jumbo lump crab & avocado salad, smoked salmon roulade with herbed cream cheese
Landrys Chopped Salad
your choice of blackened chicken or shrimp with artichoke hearts, pepperoncinis, tomatoes, cucumbers, red onion & chopped greens tossed in a feta vinaigrette
Avocado Lump Crab Salad
mixed greens tossed in a creamy herb dressing topped with jumbo lump crab & pico de gallo with fresh avocado & tomatoes
Landrys Gold Burger
topped with melted cheddar cheese, served with french fries & onion strings
Po-boys
your choice of fried shrimp, fish or oysters on french bread with red pepper remoulade, served with french fries & onion strings
Bar Food
Signature Fresh Fish
Fresh Catch Pontchartrain
broiled tilapia fillets topped with jumbo lump crabmeat & mushrooms in a white wine cream sauce, served with rice pilaf & vegetables
Blackened Redfish With Crawfish Etouffee
served with steamed rice & asparagus
Stuffed Flounder
stuffed with our famous crab cake & baked, served with rice pilaf & asparagus
Cedar Planked Salmon
char-grilled on a cedar plank, served with a honey dijon sauce, rice pilaf & asparagus
Tilapia Bianca
golden fried, topped with sauteed scallops, shrimp, artichoke hearts & spinach, tossed in lemon butter, served with crab orzo
Snapper Hemingway
parmesan encrusted, topped with jumbo lump crabmeat & lemon butter, served with crab orzo & asparagus
Fried Shrimp
served with french fries & onion strings
Coconut Shrimp
golden fried, served with french fries, onion strings & plum sauce
Stuffed Shrimp
landry's famous seafood stuffing with your choice: fried with french fries & onion strings or broiled with rice pilaf & fresh vegetables
Jumbo Grilled Shrimp
served with dirty rice & fresh vegetables
Shrimp Fresca
parmesan encrusted jumbo shrimp, broiled & topped with jumbo lump crab, served with crab orzo & vegetables
Shrimp Scampi
traditionally prepared with garlic & butter, served with angel hair pasta tossed with vegetables.
Alaskan King Crab
112 lb., of sweet crab legs, served with a salt crusted baked potato
Crawfish Etouffee
traditional etouffee with sauteed crawfish tails, served with steamed rice
Lobster Tail
8 oz., served with drawn butter & a salt crusted baked potato
Live Maine Lobster
112 lb., served with drawn butter & a salt crusted baked potato
Snow Crab
112 lb., of succulent crab legs, served with a salt crusted baked potato
Shrimp & Shellfish
Todays Fresh Fish
Snapper
Atlantic Salmon
Redfish
Mahi Mahi
Rainbow Trout
Tilapia
Grouper
Basa
Swordfish
Gulf Coast Classic
a trio of favorites; blackened redfish topped with lemon butter, red beans & rice with andouille sausage & crawfish etouffee
Fried Seafood Platter
an assortment of tender fish, seafood stuffed shrimp & crab, crispy shrimp & oysters, served with french fries & onion strings
Broiled Seafood Platter
a medley of fresh fish pontchartrain, deviled crab & shrimp 3 ways: broiled, stuffed & scampi, served with rice pilaf & vegetables
Fish & Chips
crispy beer battered fillets served with french fries & onion strings
Southern Fried Fish
golden fried, served with french fries, onion strings & tartar sauce
Landrys Fettuccine
your choice of blackened chicken or shrimp tossed with mushrooms, tomatoes & green onions in a creamy alfredo sauce
Angel Hair Pasta
sauteed shrimp, scallops, mussels, tomatoes, green onions & mushrooms tossed in angel hair pasta with olive oil & garlic herb butter
Platters & Pastas
Steaks & Chicken
Top Sirloin Steak
char-grilled, 9 oz., served with a salt crusted baked potato
Ribeye
char-grilled, 12 oz., served with a salt crusted baked potato
Surf & Turf
the perfect combination, a 9 oz. top sirloin & steamed snow crab, served with a salt crusted baked potato
Chicken Romano
romano encrusted, drizzled with lemon butter & served with angel hair pasta tossed with vegetables
Chicken & Mushrooms
with rice pilaf & vegetables
Mango Mojito
Melissa Topping
sauteed shrimp, scallops, lump crab & mushrooms
Pontchartrain Topping
lump crab & mushrooms in a white wine cream sauce
Lump Crab & Shrimp Scampi Topping
sauteed in garlic herb butter
Crawfish Etouffee Topping
Asparagus
Baked Potato
Crab Orzo
Dirty Rice
Fettuccine Alfredo
Shrimp Skewer
choice of broiled, fried or blackened
8 Oz. Lobster Tail
Red Beans & Rice
Accompaniments & Sides